Tuesday, October 16, 2018

The Healthiest Ways to Get into Ketosis

Getting into ketosis is an aggressive and sudden change you are implementing onto your metabolism. You are changing your body's main fuel, and this sometimes comes with some side effects. However, there are several healthy ways to get into ketosis without having to experience its downsides.


The majority of dieters experience some side effects like insomnia, nausea, digestion issues, loss of appetite, irritability, etc. when they just start their keto diet. They are unpleasant, but they can be avoided, or at least alleviated if you start your diet on the right track.


Make sure to research thoroughly before you start your diet, and your body will thank you later. In meantime, here are some tips on how to get into ketosis in a healthy manner. 

Carb Restriction

The first thing you obviously have to do is reduce your carb intake. You may want to do this gradually in order to avoid getting your metabolism into a state of shock, which is one of the main reasons why the aforementioned side effects happen in the first place. 

Once you cut off your body’s carb supply, your liver will then have to start producing ketones in order to sustain itself and supply you with optimal energy levels.

Your goal is to follow a strict diet plan that will consist of 70 percent fats, 25 percent protein, and 5 percent carbs. Your daily carb intake should not surpass 50 grams of net carbs. 

Increase Protein Intake 

Taking up 25 percent of your diet plan, proteins play an important role in your day-to-day meals. The reason why balanced protein intake is so important is that not all organs and cells in your body can use ketones as their main fuel source. Your red blood cells, kidney, and portions of your brain will still need to get their energy from glucose. Foods with a high protein percentage have lots of amino acids that your liver will then convert into glucose and allow your body the balance it needs.  

Plan an Exercise Regime 

Another great way to get into ketosis is to make sure you exercise more. Physical activity helps you deplete your body of its glycogen stores, which results in your liver having to produce more ketones in order to sustain balanced energy levels. A recent research has shown that people on a ketogenic diet who exercise before their meals can produce up to 314 percent more ketones that people who decide to work out after a meal. 

It can get hard to exercise when you just start off your diet, especially if you’re experiencing keto flu, but there are some low-intensity workouts that will help you get through keto’s side effects more easily. For example, you can take up yoga, jogging or hiking.


You can also use some healthy keto-friendly supplements from Konscious Keto to help improve your physical activity and to provide you with the energy you need. They will also make up for the lack of ketones you will be experiencing when you just start off your diet, making it easier to lose weight and workout. This is one of the healthiest ways to get into ketosis and provoke an optimal ketone production once you just start off your diet. 

Try Fasting to get into ketosis 

Another great healthy way to get into ketosis quickly is to try fasting. Did you know that your body gets into ketosis in between breakfast and dinner? Imagine how fast you could get into ketosis and maintain it if you tried fasting for about 48 hours! Fasting is actually an important part of many cultures, and it is considered to have cleansing features because it helps release harmful toxins from your body.  

Eat Coconut Oil

Coconut oil is a must if you’re starting off a ketogenic diet because it has a large amount of MCTs (medium-chain triglycerides). They are healthy fats that once ingested, your liver will easily turn into ketones, or your metabolism will momentarily use them as a fuel source. Coconut oil will also help you gradually reduce your carb intake, rather than implementing such an aggressive change onto your metabolism when you just start your diet.


These are the healthiest ways to get into ketosis (and the fastest!), and they will help you go through the change of your body’s main fuel source more easily. Keep in mind that getting into ketosis may not be the hardest task in your diet, but staying in it is! But once you plan out your meals and include an exercise regime, you will be able to maintain ketosis easily!


Tuesday, October 9, 2018

How Sleep Can Fight Sugar Cravings


The journey to building a healthy lifestyle can feel like navigating a battleground. Every positive health choice is another step towards a win. However, food cravings, especially sugar cravings, could be a chink in your armor. Sleep deprivation can overpower your determination makes it so you’re fighting against your body’s natural reactions to sleep loss.
Many people consider sleep a luxury. It’s actually a necessary biological function that not only gives your body a chance to recharge and heal but also maintains the hormonal balance that regulates your appetite.
On average, adults need seven to nine hours of sleep for the body to be completely rested. Anytime you get less, you are in danger of sleep deprivation, which causes the body to change how it normally functions.
When you’re tired, your body releases more hunger hormone and less satiety hormone. This change in hormone balance puts you at higher risk of overeating. But, that’s not the only change that takes place when you don’t get enough rest. Lack of sleep activates the endocannabinoid (eCB) system. Activation of this system causes the reward center of the brain to take a bigger “hit” when you eat high-fat, sugary foods. It also makes sugar cravings more frequent and harder to resist when you’re tired.
A study published in SLEEP explored the eCB system’s relationship to sleep. Researchers found that when participants slept for 4.5 hours they were more likely to choose foods with 50 percent more calories and two times more fat than when they’d gotten 8.5 hours of sleep. The cravings were experienced in the afternoon and evening when many people find themselves really feeling the effects of sleep loss.
With the changes in hormone levels and alterations to food choices that come with sleep loss, it’s easy to see how lack of sleep leads to unhealthy food choices and weight gain.
However, a few nights of solid sleep can get you back on track. There are many personal habits and behaviors that can come back to influence your ability to sleep.
  • Nighttime Comfort: The conditions in your bedroom should be cool, dark, and quiet to eliminate the distractions and discomfort. Other small changes can also make a difference to your comfort like bedding made of natural fibers, a weighted blanket, or mouthguard to prevent snoring. As you eliminate each distraction or discomfort, you give yourself a better chance of getting the rest you need.
  • Follow a Consistent Sleep Schedule: A consistent sleep-wake schedule helps your body correctly time the start of your sleep cycle. Try to keep the same sleep schedule on the weekends so your body isn’t fighting sleep debt come Monday morning.
  • Eat Smart and Healthy: A well-balanced diet can aid in the production of sleep hormones. For example, dairy products, leafy greens, almonds, and cherries all have nutrients that aid in the production of melatonin, a hormone that signals the start of the sleep cycle.

By making sleep a priority, you won’t be fighting your body’s natural reaction to sleep loss. While healthy sleep habits won’t get rid of all your sugar cravings, they put your willpower and determination back in the driver’s seat.

Author bio:  Stacey L. Nash is a Seattle area writer for Tuck.com whose insomnia led her to research all aspects of sleep. With a degree in communications from the University of Puget Sound, she helps put sleep into the forefront of the health and wellness conversation. When not researching and writing about sleep, she spends time with her husband and four children on their heavily-wooded, twelve-acre piece of heaven.

Wednesday, August 8, 2018

Top 16 Foods That Increase Your Cancer Risk



Summary: Read on this new article to discover some of the foods that increase your cancer risk and then reduce their consumption. 

We all know the seriousness of cancer, but do you know that prevention is more important than cure? We often talk about what causes cancer, and the cancer- fighting foods. But, now we are going to talk about foods that have been proven to increase the risk of developing cancer. Actually, some foods are increasing your risk of developing many health conditions and diseases. Apart from cancer, regularly consuming the cancer-causing foods can also contribute to diabetes, heart disease, chronic inflammation, etc.



List Of Cancer-Causing Foods You Should Avoid:

There are some foods that are not good for human health. Eventually, if you consume them regularly, your risks of developing cancer will be higher. Now, in this article, Healthy Guide will show you some of the cancer-causing foods that you should avoid consuming.

1. Canned Foods

Most canned foods contain a compound called bisphenol-A, which has been proven to genetically affect the brain cells of rats. Apart from canned foods, many thermal paper, plastic goods, water lines as well as dental composites also consist of this compound. As a result, you need to protect your DNA by opting for frozen or fresh vegetables without added ingredients.

2. Soda And Carbonated Beverages

Sodas and carbonated beverages are known as major cancer-causing foods. Loaded with high-fructose corn syrup, and many other chemicals, these beverages are very bad for human health. They do not provide any nutritional value and even they can rob the body of the nutrients we take from other foods. 

Read on List Of 29 Best Easy Homemade Drinks Recipes To Lose Weight to discover some of the simplest homemade drinks recipes you should try if you want to lose weight, 

3. Refined Sugar

One of the cancer-causing foods you should know is high-fructose corn syrup as well as other refined sugars. These refined sugars and foods containing them can cause the insulin spikes and the growth of cancerous cells. Actually, if you are looking for foods that increase your cancer risk, you should reduce the intake of refined sugar. 

4. Farmed Fish

Commercial fish farming raises a great number of fish in a crowded environment. These fish are treated with pesticides, antibiotics as well as other carcinogenic chemicals, which are used to control the viral, bacterial and parasitic outbreaks. Besides, farmed fish also have less omega-3s than wild fish.

5. Grilled Red Meat

When it comes to learning foods that increase your cancer risk, you should not forget grilled red meat. Grilled food can taste delicious, but the preparing meats, especially processed meats in this way has been found to release a compound called heterocyclic aromatic amines. Actually, when you grill red meats, this process will change the molecular structure of the meat. Therefore, it is recommended to bake, broil, or prepare meat in a skillet rather than on the grill.

6. White Flour

When flour is refined, all of its nutritional value will be removed. Then, flour is bleached with chlorine gas for more appealing look. Besides, the GI for white flour is extremely high, which means that it increases the insulin levels without offering nutritional fuel. The body converts carbohydrates into sugars, so consuming products that contain white flour too much can contribute to increased insulin resistance. 

7. Dairy Foods

Although calcium is necessary for bone strength, there is a link between high intake of calcium and the appearance of prostate cancer. The reason for that may be that calcium-rich dairy products can reduce the body’s count of the hormone called 1,25-dihydroxyvitamin D3, which is known to protect men from developing prostate cancerous cells. Therefore, by reducing the body's natural count, you are increasing the risks of the cancer’s development.

8. Bagels

This may sound strange when it comes to learning foods that inrease your cancer risk, but the fact is that the regular consumption of bagels can lead to many health diseases, including cancer. Bagels are delicious, but they can also increase your blood sugar level. Consuming foods with a high GI was proven to potentially increase chance of developing lung cancer. Some high GI foods you should avoid include bagels, puffed rice and corn flakes. Instead, opt for lower GI foods like whole wheat bread, brown rice, and steel-cut oatmeal. 

9. Salted, And Smoked Foods

These foods contain preservatives like nitrates, which are used to prolong shelf life. And these additives added to processed foods will be accumulates in the body over time. Even, some toxins can cause damage and contribute to cancer. If smoked foods are cooked over high heat, the nitrates will be converted to the much more harmful nitrites. 

10. Canned Tomatoes

As mentioned above, all canned foods contain a compound called bisphenol-A, which has been found to increase the risk of prostate cancer, breast cancer, infertility, metabolic disorders, early puberty, and type-2 diabetes. Moreover, canned tomatoes are extremely dangerous due to their high acidity. As a result, you should use fresh tomatoes when cooking instead of canned tomatoes.

11. Potato Chips

We all know that potato chips are not good forour health, but do you know that they can cause cancer? They are fried in hydrogenated oil and then salted, making them a food source that increases the risk of high blood pressure and other health issues. Addition to this, foods heated in a certain temperature have increased levels of acrylamide, which can be found in cigarette smoke as well as industrial building materials and has been proven to increase the risk of cancer. 

12. Bread

If you want to know foods that increase your cancer risk, you should not skip bread. Many baked goods and starchy products are laced with potassium bromate, which is used to speed up the manufacturing process and add bulk to bread as well as grain-based products. However, this additive has been found to cause nervous-system disorders. Therefore, before opting for bread, you should look at the ingredients list and exclude anything that includes brominated flour, 

13. Microwave Popcorn

Microwave popcorn is known as one of the common causes of lung cancer, making it one of the foods that increase your cancer risk. Instead of consuming microwave popcorn, you can make your own organic popcorn at home. It tastes better and does not release toxic fumes.

14. Alcohol

Alcohol abuse is also a common cause of cancer. Although drinking alcohol in moderation can also reduce heart-disease risk, overconsumption can contribute to heart failure and stroke. In terms of cancer, excessive alcohol use can cause liver, mouth, esophagus, rectum, colon and female breast cancers. So, just have a glass of wine daily for women, two for men. 

15. Hydrogenated Oils

Vegetable oils are taken from their source, and some chemicals are added to change their taste and smell. These oils are loaded with unhealthy omega-6 fatty acids, which have been found to cause heart diseases and negatively affect the structure and flexibility of the cell membranes. When it comes to using oils, you should use heart-healthy olive oil without additional additives. 

16. Trans Fats

This is the last one among foods that increase your cancer risk that we want to mention in this article. Trans fats can be found in a variety of foods including margarine, vegetable shortening, candies, crackers, cereals, cookies, baked goods, salad dressings, granola bars, chips, snack foods, fried foods, etc. These fats are linked to increased obesity rates and they can even lead to the developing of cancer. 


Ways To Help Prevent Cancer:

Apart from keeping away from cancer-causing foods listed above, you also need to follow some anti-cancer diet tips to reduce the risk of developing cancer:

· Avoid foods that are labeled as “light,” “diet” or “fat-free.” To remove natural calories or fat, they are replaced with harmful chemicals that are not good for the body.

· Try to eat organic foods as much as possible.

· Fill 1/2 your plate with non-starchy vegetables. 

· Just opt for pastured and grass-fed meats. 

· Reduce the intake of grains and sugars

· Use only high-quality oils like olive oil, coconut oil, ghee, or grass-fed butter.

By eliminating these cancer-causing foods above, you can reduce your cancer risk, and look better from the inside out. After reading this article, we hope that you know some of the foods that can increase the risk of developing cancer and then try to keep away from them as soon as possible. Actually, these foods are so popular in our daily diet and they can contribute to the development of many health diseases. Therefore, it is very important for you to reduce the intake of these cancer-causing foods in order to keep your body healthy. 

If you think that this list is helpful and can help other people around you, share this list with them right now and remember to stimulate them to keep away from cancer-causing foods as soon as possible. One more thing, if you know other foods that can increase your risk of developing cancer, share them with other readers by leaving your comments below.

Author Bio Lucy Alvet – Writer and Blogger, who has more than 6 years of experience in the industry of Health and Skincare. I work for Healthy Guide - reliable resources that help readers solve all their health, beauty concerns, and many other issues in life. I also focus on nutrition, relationship, fitness, lifestyle, men and women’s issues. Find more of my articles on Facebook.

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